CMA Dishmachines AH/B/C/S - Manual (Page 4)

Electrical and plumbing connections must be made by a qualified service person who will comply with all available
Federal, State, and Local Health, Electrical, Plumbing and Safety codes
1.2 Model B
USA METRIC
WATER CONSUMPTION
PER CYCLE 3.0 GAL. (11.4 L)
PER HOUR 118.4 GPH (448.2 LPH)
OPERATING CYCLE
WASH TIME-SEC. 45 45
RINSE TIME-SEC. 30 30
DWELL TIME-SEC. 15 15
TOTAL CYCLE 90 SEC.* 90 SEC.*
*Other cycle times are available
OPERATING CAPACITY
RACKS PER HOUR (NSF Rated) 80 80
WASH TANK CAPACITY 3.0 GAL. (11.4 L)
PUMP CAPACITY (two pumps) 104 GPM (393.68 LPM)
WATER REQUIREMENTS
REQUIRED MINIMUM TEMP. 120°F (49°C)
RECOMMENDED TEMP. 140°F (60°C)
WATER INLET ¾” 1.9cm
DRAIN CONNECTION 2” 5.1cm
DIMENSIONS
DEPTH 25 ¼” (64 cm)
WIDTH 44 ¼” (112 cm)
HEIGHT 55 ½”-56 ½” (141-143.5 cm)
HEIGHT (SCULLERY) 65-66” (165-168cm)
MAX CLEARANCE FOR DISHES
MAX CLEARANCE FOR DISHES (S)
17”
27"
(43.18 cm)
(68,58cm)
STANDARD TABLE HEIGHT 34” (86.36 cm)
STANDARD DISH RACKS 19 ¾” x 19 ¾” (50 x 50 cm)
ELECTRICAL RATING VOLTS
(60-Hz) AMPS
115 26
WASH PUMP MOTORS (2) 1 HP each
SHIPPING WEIGHT
APPROXIMATE 352# (160 kg)
APPROXIMATE (SCULLERY) 377# (171 kg)
MODEL AH, B & C INSTALLATION & OPERATION MANUAL Rev. 1.00A Page 4