Creda M350E - Manual (Page 15)

Guide To Grilling
15
NOTE: This guide should be followed carefully as the control setting, shelf position and
grilling time may differ from your previous cooker
The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
Always position the grill pan centrally under the grill element to ensure even cooking.
Food
Preheat Grill for 5
minutes on settings
stated below
Shelf position from
base of Oven
Approximate
Cooking time
Toasting of Bread
products
Small cuts of meat,
sausages, bacon, etc.
Chops etc.
Fish:
Whole
Fillets
Pre - Cooked potato
products
Pizzas
Browning of food
200˚C
150˚C
200˚C
140/150˚C
140/150˚C
140/150˚C
140/150˚C 1
2
2
1
1
Cook on base of pan
10 - 15 mins
1
1 10 - 20 mins
10 - 20 mins
Preheat pan first
4 - 12 mins
5 - 7 mins
20 - 30 mins
220˚C 2
3 - 10 mins depending
on type of food
The Grill temperatures below relate to heat settings recommended on food packs.
Very Low 100˚C
130˚C Low
Medium
Medium High
High
150˚C
200˚C
220˚C
Grill Settings
GRILL CHART