KERN & SOHN FCB 24K2 - Manual (Page 3)

FCB-BA-e-0911 3
8 Basic Operation ........................................................................................... 15
Start-up................................................................................................................................................. 15
Switching Off ....................................................................................................................................... 15
Weighing .............................................................................................................................................. 15
Taring.................................................................................................................................................... 15
PRE-TARE-Function............................................................................................................................ 16
Plus/minus weighings......................................................................................................................... 17
Parts counting ..................................................................................................................................... 17
Net-total weighings ............................................................................................................................. 18
Percent determination ........................................................................................................................ 19
9 Menu ............................................................................................................. 20
9.1 Navigation in the menu.......................................................................................................... 20
9.2 Menu overview........................................................................................................................ 23
9.3 Description of individual menu items .................................................................................. 25
Weighing Units .................................................................................................................................... 25
Dosing and Zero-tracking................................................................................................................... 26
Selection adjustment weight.............................................................................................................. 26
Display background illumination....................................................................................................... 27
Animal weighing function................................................................................................................... 28
Reset to factory setting ..................................................................................................................... 29
9.4 Interface parameters .............................................................................................................. 30
Data transfer mode.............................................................................................................................. 30
printout ................................................................................................................................................. 31
Baud rate .............................................................................................................................................. 32
10 Data output RS 232 C .................................................................................. 32
10.1 Technical Data ........................................................................................................................ 32
10.2 Pin allocation of balance output bushing:........................................................................... 32
10.3 Explanation of the data transfer ........................................................................................... 33
10.4 Output on bar code printer.................................................................................................... 35
11 Service, maintenance, disposal.................................................................. 35
11.1 CLEANING............................................................................................................................... 35
11.2 Service, maintenance............................................................................................................. 35
11.3 Disposal................................................................................................................................... 35
12 Instant help................................................................................................... 36