Twin Eagles TESG-24N - Manual (Page 11)

CONTINUATION FROM PREVIOUS PAGE
4) Dropping the pizza stone may cause it to crack or break. Never use a cracked or broken pizza
stone.
5) Always use a padded oven mitt when handling a heated pizza stone.
6) Do not put a wet pizza stone into a heated
Salamangrill as this may cause cracking. Thermal shock,
or a sudden change in temperature, can also cause the stones to crack, so a cold stone should not be
placed in the hot
Salamangrill. Instead, place the cool pizza stone in the lowest rack, then heat up
the grill.
7) This pizza stone is an unglazed porous plate and can absorb cooking oils or other ingredients of a
liquid nature: it is for this reason that we recommend that you only use the pizza stone for making
pizza and other non-oily products. Recipes that require oils, butter, margarine or lard, are not
recommended for use with this pizza stone.
8) This pizza stone can be cleaned periodically by placing the plate at the lower rack position and
setting the grill on HI for 30 minutes. Then after the plate is cooled, you may scrape it with a
plastic spatula and scour it with baking soda using a plastic scouring pad or a stiff bristle non-
metallic brush to remove any surface residue. This process will help remove any residue and will
freshen up the plate.
9) Staining is a natural part of aging of the pizza stone.
INFRARED BURNER:
a) Do NOT clean the infrared burner. This may result in breakage.
b) Do NOT use any type of cleaning solution on the infrared. Do NOT try to scrub the infrared burner
or use a wet sponge.
c) Never allow direct impact to the ceramic with hard objects.
10