Twin Eagles TESG-24N - Manual (Page 8)

OPERATING INSTRUCTIONS
– Salamangrill
NOTE:
a) Before operating the unit, make sure that all requirements specified by this Owner’s Manual have
been previously performed.
b) Cold start ignition may require multiple attempts for Infrared Burner to ignite. This is normal with
infrared burners especially when an LP tank is installed for the first time since air could be trapped in
the flex hose.
1. Remove the vinyl cover and Stainless Steel front cover if installed.
2. Before lighting, make sure the grill is free of clutter & no cooking utensils are inside. The grease drip
Both grease drip pans and the bottom drip pan are to installed before cooking.
3. Make sure the knob is in the “OFF” position and make sure that the drip pans are properly installed.
4. Turn “ON” the gas at source. CAUTION: If you smell gas, shut off gas supply and call for service.
5. Push and turn the burner knob counterclockwise to “HI” (large flame) position.
6. Push and hold the igniter button. You should hear a continuous clicking sound while sparks being
provided to the burner. (If clicking sound is weak, battery must be replaced).
7. If the IR burner does not ignite within 5 seconds, turn the IR burner to “OFF” and wait for five minutes
and repeat steps 4-6 on this procedure.
8. The IR burner color will be blue at initial start. Within 2 minutes, the burner will start glowing red.
After pre-heating the grill for 5 minutes to allow cooking rack to heat up, you are now ready to start
grilling your steak, chicken or fish, melt cheese or cook your own pizza. The rack has 4 pre-set
positions: the highest level being the hottest since its closer to the burner.
9. To shutdown the IR burner, push and turn the burner knob clockwise to “OFF”.
10. For complete shutdown, turn “OFF” the gas at the main source.
7
CAUTION
Do not use the front cover while the burner is ON or while cooking.
Do not leave the grill unattended. Close supervision is necessary while cooking especially
when children are present.
Always wear protective insulated oven mitts when touching the – Salamangrill , pizza stone,
hot dishes, drip pans and food when inserting or removing them from inside the grill. Do
not touch any hot components while the unit is in operation or has not yet cooled down to
room temperature because Grill surfaces and components are hot during and after use.
Replacing the Battery:
1. Unscrew the ignition button and remove the old battery.
2. Replace with a new AAA battery. (1.5V).
3. Screw on the ignition button back on.
HI
LOW