Twin Eagles TPSS-13F - Manual (Page 5)

INSTALLATION OF THE INFRARED SEAR STATION
Safe and satisfactory operation of the Infrared Sear Station depends upon its proper installation.
The installation, adjustment, and service of the Infrared Sear Station must be performed only by
a qualified installer and service technician. This is necessary to ensure proper operation and
also to prevent accidents.
Location
When determining a suitable location, take into account concerns such as exposure to wind,
proximity to traffic paths and keeping any gas supply lines as short as possible. Locate the grill
only in a well-ventilated area. For free standing configurations allow 18” from the sides and rear
to combustible construction while in operation.
Warning
This appliance should not be located closer than 18 inches to any adjacent combustible surface
or under any overhead unprotected combustible construction.
The appliance is design-certified for outdoor use only and is not intended to be installed in or on
recreational vehicles and/or boats. This appliance must be on a level, stable surface in an area
clear of combustible material. An asphalt surface may not be acceptable for this purpose.
Location of Infrared Searing Station
Proper location and use is essential to ensure safe and continued trouble-free operation. Any
alterations made to the appliance will void the product’s warranty.
The Infrared Sear Station must be located outdoors only. As with any gas appliance, harmful
carbon monoxide is produced during the combustion process that should not be allowed to
accumulate in a confined space. Also, since hot air rises above the Infrared Searing Station
while in operation, covered locations should be avoided. Do not locate the Infrared Searing
Station where an overhang or awning may cover it.
Minimum clearances to combustible surfaces must be maintained when operating this
appliance, and are as follows:
Wall Clearance
Sides 18”
Back 18”
The determination of whether a location is combustible or non-combustible construction is made
by the local fire marshal, building inspector or the local safety authority having jurisdiction.
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