Guide for heating sandwiches, Guide for cooking pasta and grains, Cooking guide (continued) – Emerson MW8117W User Manual

Page 25: Sandwiches, including hamburgers and hot dogs, Pasta & grains

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COOKING GUIDE (CONTINUED)

SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS

Guide for Heating Sandwiches

Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually

more dense than the bread or rolls, the filling determines the heating time. Surprisingly, the filling will

always be hotter than the bread feels. Care must be taken not to overcook as the bread will become

tough. Use several thin slices of meat. Thin slices heat more quickly and are better than one thick slice.

The slow heating thick slice often causes the bread to overcook before the meat is hot. Sandwiches may

be placed on a paper plate, napkin or paper towel to be warmed. The sandwich should be covered with a

paper towel. Remove wrapping immediately after warming. Already-baked frozen breads and rolls may be

used for sandwiches. The filling, however, should be thawed first. Toasted bread is fine for sandwiches

and provides a firm base. The toast is warmed only; no further browning occurs.

Food

Amount

Cook
on Power 100

Special Notes

Sandwich

1

1 min.

(6 oz)

2

1 1/2 - 2 min.

Place on paper towels.

4

3 - 4 min.

Hamburger

1

1 min.

Cover with paper towel.

(4 oz)

4

3 - 4 min.

Hot Dogs

(2 oz)

4

1 1/2 - 2 min.

Cover with paper towel.

Sloppy Joes

4

4 min.

Place on microwaveable plate.

PASTA & GRAINS

Guide for Cooking Pasta and Grains

Raw long grain rice takes time to réhydraté. Microwaving time is a little shorter than conventional, but the

greatest advantage is the ease with which you can prepare fluffy rice without sticking or burning. Cooked

rice and pasta reheat easily in the microwave oven without loss of flavor or texture. No extra water is

needed to prevent sticking or drying, so there's no danger of overcooking rice and pasta or thinning

sauces.

Food

Hot

Salt

Oil or

Power

Cooking

Standing

Water

Butter

Level

Time

Time

Pasta (8 oz)

Egg Noodles

4 cups

1 fsp.

1 Tbsp.

100

6 1 / 2 - 7 1/2 min.

2 - 5 min.

Macaroni

4 cups

1 fsp.

1 Tbsp.

100

8 - 10 min.

2 - 5 min.

Spaghetti

4 cups

1 fsp.

1 Tbsp.

100

8 - 10 min.

2 - 5 min.

Lasagna Noodles

4 cups

1 fsp.

1 Tbsp.

100

1 2 - 1 4 min.

2 - 5 min.

Rice, Long Grain

100

5 - 6 min.

White Rice (1 cup)

2 cups

1 fsp.

1 fsp.

then

5 - 7 min.

80

9 1/2 -12 min.

100

5 - 6 min.

Brown Rice (1 cup)

2 cups

1/2 fsp.

1 fsp.

then

5 - 7 min.

80

22 - 27 min.

24

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