Sears 85951 - Manual (Page 19)

The “Temperature Controlled Meat Cooking Guide" and “Reheating Guide” on Pages 17 asid 18 will show you which
multi-power setting and dcHieness temperature are recommended for the food you are cooking. When cooking with the
temperature controlled settings, the timer is not used.
TEMPERATURE CONTROLLED “HI-POWER”
COOKING
1
.
2 ,
Place the temperature probe into the food with the
first inch of the sensor in the center of the food. The
probe should be in a level direction or on an angle as
shown, h should not be put in from the top.
3.
Plug the temperature
probe into the socket on
the side of the oven.
Caution: Do not plug
the pointed end of the
temperature probe into
the socket.
Touch CLEAR.
NOTE: It is not necessary to touch POWER CONTROL
when you are cooking with “HI (MA)C POWER)".
However, if you touch POWER CONTROL the light
above POWER will go on and the word “HI” will show in
the display window. This is to remind you that the oven
will work at “HI (MAX POWER)” unless a different power
setting is chosen.
6. Touch START. The oven will
begin to cook and you will be
able to see the temperature of
the food rising in the display
window.
n C
u ^
4. Touch TEMP CONTROL The
lights above TEMP and below
COOK 1 will go on, and “F"
will show in the display win­
dow.
5. Choose the food temperature
and touch the corresponding
numbers. For example, if the
recipe calls for doneness at
120°F. you would touch the
numbers 'T”. "2" and "0”.
When you touch '‘120 ' the
display window will show
“120F". If the temperature
probe is not plugged into the
socket, the probe light will flash
and the oven will not work.
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A tone will sound and the word
“End” will show in the Display
Window for 2 seconds u^en
the
desired temperature is
reached.
NOTE: If you want to keep the food warm after finishing
the cooking cycle, you can use “Hold Warm” feature. For
detailed instructions on using “Hold Warm" feature. See
page 12.
The highest temperature that can be set is 200° F.
The Temperature is displayed in 1°F increment.
19