Safety instructions, Caution – Tascam DA-88 User Manual

Page 3

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SAFETY INSTRUCTIONS

CAUTION:

• Read all of these instructions.
• Save these instructions for later use.
• Follow all warnings and instructions marked on the

audio equipment.

1. Read Instructions — All the safety and operating instructions

should be read before the appliance is operated.

2. Retain Instructions — The safety and operating instructions

should be retained for future reference.

3. Heed Warnings — All warnings on the appliance and in the

operating instructions should be adhered to.

4.

Follow liYstructions — All operating and use instructions

should be followed.

5. Water and Moisture — The appliance should not be used

near water — for example, near a bathtub, washbowl, kitchen

sink, laundry tub, in a wet basement, or near a swimming
pool, etc.

6. Carts and Stands — The appliance should be used only with

a cart or stand that is recommended by the manufacturer.

6A. An appliance and cart combination should be moved with

care. Quick stops, excessive force, and uneven surfaces may
cause the appliance and cart combination to overturn.

7. Wall or Ceiling Mounting — The appliance should demount­

ed to a wall or ceiling only as recommended by the manu­
facturer.

8. Ventilation — The appliance should be situated so that its

location or position does not interfere with its proper venti­
lation. For example, the appliance should not be situated

on a bed, sofa, rug, or similar surface that may block the

ventilation openings; or, placed in a built-in installation,
such as a bookcase or cabinet that may impede the flow of
air through the ventilation openings.

9. Heat — The appliance should be situated away from heat

sources such as radiators, heat registers, stoves, or other
appliances (including amplifiers) that produce heat.

10. Power Sources — The appliance should be connected to a

power supply only of the type described in the operating in­

structions or as marked on the appliance.

11. Grounding or Polarization — The precautions that should

be taken so that the grounding or polarization means of an
appliance is not defeated.

12. Power-Cord Protection — Power-supply cords should be

routed so that they are not likely to be walked on or pinch­
ed by items placed upon or against them, paying particular

attention to cords at plugs, convenience receptacles, and

the point where they exit from the appliance.

13. Cleaning — The appliance should be cleaned only as recom­

mended by the manufacturer.

14. Power Lines — An outdoor antenna should be located away

from power lines.

15. Outdoor Antenna Grounding — If an outside antenna is

connected to the receiver, be sure the antenna system is
grounded so as to provide some protection against voltage
surges and built up static charges. Section 810 of the

National Electrical Code, ANSI/NFPA No. 70 — 1984, pro­

vides information with respect to proper grounding of the
mast and supporting structure, grounding of the lead-in

wire to an antenna discharge unit, size of grounding con­
ductors, location of antenna-discharge unit, connection to

grounding electrodes, and requirements for the grounding
electrode. See Figure below.

EXAMPLE OF ANTENNA GROUNDING

AS PER NATIONAL
ELECTRICAL CODE

16. Nonuse Periods — The power cord of the appliance should

be unplugged from the outlet when left unused for a long
period of time.

17. Object and Liquid Entry — Care should be taken so that

objects do not fall and liquids are not spilled into the en­

closure through openings.

18. Damage Requiring Service — The appliance should be ser­

viced by qualified service personnel when:
A. The power-supply cord or the plug has been damaged; or

B. Objects have fallen, or liquid has been spilled into the

appliance; or

C. The appliance has been exposed to rain; or
D. The appliance does not appear to operate normally or

exhibits a marked change in performance; or

E. The appliance has been dropped, or the enclosure dam­

aged.

19. Servicing — The user should not attempt to service the

appliance beyond that described in the operating instruc­
tions. All other servicing should be referred to qualified

service personnel.

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