How your breadchef™ works in bread making, Mixing and three kneadings, Rest – Aroma BREADCHEF ABM-220 User Manual
Page 16: Rising, Shape, Bake, Finish
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HOW YOUR BreadChef™ WORKS IN BREAD MAKING
MIXING AND THREE KNEADINGS
The
BreadCheF”
mixes and kneads the dough automatically for the best
results. The kneading process and time period is automatically adjusted
• according to the different menu selections.
REST
A rest period occurs after the first kneading, allowing the Hquid to moisten
the yeast and the flour.
RISING
After mixing the dough, the
BreadChef™
produces and maintains the
optimum temperature for rising after the kneading process.
SHAPE
After the second rising process, the dough is shaped into a smooth, round
ball for baking.
BAKE
The
BreadChef’’“
automatically regulates baking temperature and time
according to your selection of menu choice or crust color for perfect results.
FINISH
The machine will beep three times every minute to remind you to remove
the bread. The machine power cord should be unplugged after use.
Ba
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