Troubleshooting “machine operation, Solution notes – Aroma BREADCHEF ABM-220 User Manual
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TROUBLESHOOTING “MACHINE OPERATION”
PROBLEM
CAUSES
SOLUTION
NOTES
Smoke emitted from chamber
or steam vent
• Ingredients spilled on chamber or on the
outside wall of pan.
(a)
Portion of bread collapsed and
bottom is damp
• Bread left in the pan too long after
baking.
(b)
The bread is difficult to
remove from the pan
• The bottom of the bread is stuck to the
kneading, blade
(c)
Ingredients are not mixed or
bread is not baked properly
• Menu selection was wrong, or dough
setting was selected.
(d)
* On/off button was touched after the
machine started operation.
(e)
•
• Top lid was repeatedly opened during
operation.
it)
• The rotation of the kneading blade shaft
is binding or tight.
(g)
• Power outage during operation.
(h)
SOLUTION NOTES
(a)
Unplug the power cord set, remove the pan and clean the chamber and the outside wall of
pan.
(b) . Immediately remove pan from the machine and bread from the pan after operation is
frnished.
(c)
The blade and its shaft should be cleaned after each use. Pour warm water in the pan and
leave it.for 30 minutes. The blade can be easily removed and cleaned.
(d)
Carefully double check the menu and other control panel buttons selected. -
(e)
Dispose of the ingredients and start all over again.
(f)
Lid can only be opened right after the kneading cycle. Do not open during baking cycle.
Make sure Ud closes properly.
(g)
Call AROMA Service Department at 1-800-276-6286.
(h)
Dispose of ingredients and start all over again after power resumes.
Check Trouble Shcxidzig Recipes’^ for other possiHe causes.
There are varieties of factors that may affect the results of the bread.
Any Comments or Questions Call AROMA
Toll Free Number 1-800-276-6286
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