CMA Dishmachines CMA-66 - Manual (Page 18)

Operation
3.2. Beginning Operation
To run the dishmachine, perform the following steps:
1. Close both drains (valve handles in vertical position).
CLOSE CLOSE
2. Turn on the power to the dishmachine.
3. Open the fill-valve and fill the machine until it overflows out of the pre-wash
tank into the scrap tray or, if the Auto Fill option is present, press the AUTO
FILL switch to fill the machine with water.
4. Turn the heater on. The temperature of the water in the tank should be
140
°F – 150°F. The Tank heater will maintain a minimum temperature of
140
° F if the final rinse is providing 140°F – 150°F at all times (CMA-66L).
150
°F minimum will be maintained if the final rinse is 180°F – 195°F (CMA-
66H).
If the thermostat (located behind the stainless steel cover on the final rinse
side of the machine) should need adjustment—there is a thermostat
adjustment access hole located on the cover.
Tip: If you are having difficulty maintaining wash tank temperature, minimize
the vent hood openings by closing off the dampers.
5. Be sure to place the dishes correctly. If they become dislodged, they could
interfere with the trip switch lever and interrupt the operation of the machine.
MODEL CMA-66 Installation & Operation Manual Rev. 1.06 01/11/05 Page 17