Close-up view, How to use your oven – Ariston FR 34 S GB User Manual

Page 2

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

Congratulations on choosing an Aristón appliance, which you will find is dependable and easy to use. We recommend

that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life

of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and

maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you.

Close-up view

A. Control Panel

B. Cooking mode selection knob

C. Variable Grill Knob

E. Oven indicator light (only available on certain models)

- When lit, it indicates the ovens is heating up to the

temperature set.

F. Dripping Pan or Baking Sheet
G. Oven Rack

H. Guides for sliding the racks or dripping pan in and

out

Electronic programmer (only available on certain
models) - Allows you to programme the desired cooking
mode by selecting the cooking time and the end

cooking time. It can also be used as a timer.

O. Country Style Timer Knob (only available on certain

models)

I.

H

How to use your oven

The various features offered by your oven are selected by

means of selector knob “B” and thermostat “C” situated

on the control panel.

Notice: The first time you use your appliance, we recom­

mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur­

ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in­
stalled.

Notice: Place the dripping pan provided on the bottom

shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling

food or when using the rôtisserie (only available on cer­

tain models). For all other types of cooking, never use the

bottom shelf and never place anything on the bottom of

the oven when it is in operation because this could dam­

age the enamel. Always place your cookware (dishes, alu­

minium foil, etc. etc.) on the grid provided with the appli­

ance inserted especially along the oven guides.

N.B.: Should the appliance be equipped with an electronic

programmer, to use the electric oven, just press button 0

(the

symbol will appear on the display) before selecting

the desired cooking function.

Thermostatically controlled oven (Fan Assisted

Mode)

When the oven control knob (B) is turned in a clockwise

direction to the symbol

J the fan and oven light will come

on to assist in the defrosting of frozen food. Rotating further

to the complete range of temperatures shown on the dial

you can choose which is most suitable for the food you
are going to cook. The temperature is reached
automatically and controlled by the oven thermostat (from
60“C to MAX).

Note: Whilst using tag oven for conventional cooking knob
(C) must be set with “MAX” in line with the reference mark
on the control panel.

Advertising