Ariston FR 34 S GB - Manual (Page 7)

Food to be cooked Wt. Cooking Temperature Variable Pre-heating time Cooking
(wt) position of
shelves from
(“C) grill (min) time
(min.)
Pasta bottom
Lasagne 2.5 3 210 - 75-80
Cannelloni 2.5 3 210 MAX - 75-80
Oven-baked noodles 2.5 3 210 - 75-80
Meat
Veal
1.7 3 230 - 85-90
Chicken 1.5 3 220 ■ - 110-115
Turkey 3.0 3 MAX MAX - 95-100
Duck 1.8 3 230 - 120/125
Rabbit 2 3 230 - 105/110
Pork 2.1 3 230 - 100/110
Lamb 1.8 3 230 - 90-95
Fish
Mackerel
1.1 3 210-230 55-60
Dentex 1.5 3 210-230 MAX - 60-65
Trout baked in paper 1.0 3 210-230 - 40-45
Pizza
Napolitan 1.0 3 MAX MAX 15 30-35
Cake
Biscuits
0.5 3 180 15 30-35
Tarts 1.1 3 180 MAX 15 30-35
Chocolate cake 1 3 200 15 45-50
Raised Cakes 1 3 200 15 50/55
Grill cooking
Toast n.° 4 4 10
Pork chops 1.5 4 MAX-MIN 30
Mackerel 1.1 4 35
Note: cooking times are approximate and may vary according to personal taste.