Operation – Vermont Casting VCS4005 User Manual

Page 13

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Lighting the Main Burners

1. Always open the Hood completely and always inspect

the Grill and burners to confirm that all components

are properly positioned before lighting the main burn-

ers.

WARNING:

Never stand with your head directly over

the Grill when preparing to light the main burners, to

prevent possible bodily injury.
2. Always confirm that all of the burner control knobs

are in the OFF position before opening the gas supply.

3. Turn on the propane gas supply valve at the tank (1 to

2 turns) or turn on the main natural gas supply valve

(see Fig. 8).

4. Turn the selected Burner Control Knob to the HIGH

position by pushing down on the knob and turning it

counter-clockwise.

5. Immediately activate the Igniter (see Page 6). The

selected burner should light within five seconds.

Light the burners sequentially from either left to right

or right to left.

WARNING:

IF THE SELECTED BURNER DOES

NOT LIGHT, immediately turn the burner control knob to the

OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then repeat the preceding

starting procedure. If the burner will not light when using the Igniter, follow the match lighting instructions

(see Page 8).
6. Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c, for

the proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide on

Page 23 for corrective action.

7. Always preheat the grill before starting cooking. Light all burners and adjust them to the HIGH position

for 5 to 10 minutes. Before placing any food on the Grill, clean the cooking grids with a brass wire brush.

8. Adjust the Controls to a medium setting for most cooking requirements. A light coating of cooking oil on

the cooking grids, before heating the Grill, will prevent foods from sticking to the Grill.

NOTE: When lighting the grill for the first time, burn

with the main burners on HIGH for at least 30 minutes,

to burn off any manufacturing residues.

Fig. 8

Page 7

Operation

Fig. 9a

Fig. 9b

Fig. 9c

Normal: Soft blue flames

Out of Adjustment: Noisy, hard blue

flames indicate too much air

Poor Combustion: Wavy yellow

flames indicate too little air

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