Beko DVG 695 - Manual (Page 11)

gas conversion
Ensure that the local distribution and adjustment conditions are compatible.
Check the rating plate to identify cooker preset condition.
Conversion from natural gas to LPG Conversion from LPG gas to NG
The conversion must only be implemented by a
qualified engineer.
1- Replace the natural gas orifices by the LPG
equivalents.
2. Check gas soundness.
3. Remove the control knobs.
4. Adjust the reduced rates of the burners.
A. Hob burners
^ ■ / * Adjust screw “A"
1-1 1/2 turns
clockwise to obtain
flame length of
about 5 rmm.
* Adjust each
burner separately.
..... \ ..........
A; Hob
burner top
The conversion must oniy be implemented by a
qualified engineer.
1- Replace the gas orifices by the NG equivalents.
2 . Check gas soundness.
3. Remove the control knobs.
4. Adjust the reduced rates of the burners.
A. Hob burners
* Adjust screw "A"
1 -1 1/2 turns anti
clockwise to obtain
flame length of
about 5 mm.
* Adjust each
burner separately.
B. Oven burner
* Adjust screw "B" 1/2 turn clockwise.
* Set oven thermostat to "1".
* Ignite oven burner.
* Close oven door and wait for thermostat to
operate 10-15 minutes (reduced rate).
* Adjust screw "B" to obtain a flame length of
2-3 mm (rotation of screw "B" clockwise will
decrease, anti-clockwise will increase the flame
length).
B: Oven
thermostat
B. Oven burner
* Adjust screw "B" 1/2 turn anticlockwise.
* Set oven thermostat to "i".
* Ignite oven burner.
* Close oven door and wait for thermostat to
operate 10-15 minutes (reduced rate).
* Adjust screw "B" to obtain a flame length of 2-
3 mm (rotation of screw "B" clockwise will
decrease, anti-clockwise will increase the flame
length).
5. Apply the following labels;
* Overstick current rating plate with modified cut
out label ensuring serial number is still visible.
* Tick appropriate LPG gas box and fix adjacent
to the rating plate label.
5. Apply the following labels:
* Overstick current rating plate with modified
cut out label ensuring serial number is still visible.
* Tick appropriate NG gas box and fix adjacent
to the rating plate label.
11
saucepans
Pan choice
In choosing pans, look for pan handles that
can be held easily and will stay cool. Avoid
pans that are unstable and easily tipped. Pans
that are too heavy to move easily when filled
can also be a hazard. Only use flat bottomed
pots or pans.
Pan size
For maximum efficiency and safety, use the
recommended pan sizes for each burner.
• Use pans which have sufficient capacity for
the amount of food being cooked so they
don't boil over and cause unnecessary
cleaning.
• Do not place lids on the burners.
Always position pans centrally over the
burners. When transferring pans from one
burner to another always lift the pans do not
slide them.
deep fat frying
Never fill the pan more than the one-third
full of fat or oil.
Never leave unattended during heating or
cooking.
Do not fry too much food at the same time
especially frozen food. This only lowers the
temperature of the oil or fat too much
resulting in greasy food.
Always dry food thoroughly before frying
and lower it slowly into the hot oil or fat.
Frozen foods in particular will cause frothing
and spitting if added too quickly.
Never heat fat or fry with a lid on the pan.
Keep the outside of the pan clean and free
from streaks of oil or fat.
in the event of a chip pan or other
pan fire
1 Turn off the cooker.
2 Smother flames with a fire blanket or damp
doth.
Burns and injuries are caused almost
invariably by picking up the burning pan and
rushing outside with it.
Do not use water on the fire.
Leave the pan to cool for at least 30
minutes.
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