Deni Compressor Ice Cream Maker 5300 User Manual

Page 15

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14

Pineapple Ice

Ingredients:

12 oz. can frozen pineapple concentrate
3 cups water
1 cup of sugar

Method:

1. Combine sugar and water in a small

saucepan. Simmer to dissolve the
sugar. Cool.

2. Mix all ingredients in a mixing bowl,

blender or food processor.

3. Follow standard instructions on pg. 4-5.

Low Fat Non-Dairy Strawberry Freeze

Ingredients:

3 cups non-dairy creamer
4 oz. egg substitute
1

1

2

tsp. plain gelatin

1

1

2

cups pureed strawberries

3

4

cup sugar

1 tsp. vanilla

Method:

1. In a small saucepan, sprinkle the

gelatin over 1

1

2

cups of non-dairy

creamer. Warm the mixture (do not
allow to boil) to dissolve the gelatin,
stirring if necessary.

2. Add remaining ingredients and mix

well in a blender or food processor.

3. Chill thoroughly.
4. Follow standard instructions on pg. 4-5.

Pina Colada Sherbet

Ingredients:

1

1

2

cups milk

1 cup crushed pineapple
2 tbsp. non-fat dry milk
2 tbsp. dark rum
1 cup coconut milk
dash salt
1 can (10 oz.) piña colada mix, partially

defrosted

Method:

1. In a blender or food processor,

combine ingredients until milk is
dissolved.

2. Cover and chill thoroughly.
3. Follow standard instructions on pg. 4-5.

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