Safe lid opening – Инструкция по эксплуатации TELEFUNKEN TLF CO 601

Страница 13

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SAFE LID OPENING

A: Quick opening (for non-fluid food)

-Slide the exhaust valve to the Release position.

-Put a wet towel on the lid to cool faster until the float valve falls fully.

B: Normal opening

3.

Open the lid

-Hold the lid handle, turn the lid anti-clockwise till the unlock position and lift the lid up to open.

-Do not open the lid until pressure inside the pot is completely released.

-Never pull out the Pressure Release Valve when it is releasing pressure.

-For

fluid

foods(congee

and

sticky

liquid,

do

not

slide

the

Pressure

Release

Valve

for

releasing

pressure

when

cooking is just finished, otherwise the hot food fluid may spill from the Pressure Release Valve and cause bodily

burn. Be sure to disconnect the power supply.

-When

Large

quantity

of

food

is

cooked,

do

not

try

to

release

the

pressure

immediately

after

cooking.

It

is

recommended to let the food cool down for a while before releasing the pressure.

TROUBLESHOOTINGS

Indicator Code

Reasons

E1

Pressure switch Malfunction

E2

Short circuit of Sensor

E4

Circuit open of Seonso

E5

Overheating

S/N

Symptom

Possible Reasons

Solutions

1

Lid does

not lock

The

sealing

ring

is

not properly installed

Reinstall the sealing ring

The float is seized by

the push rod

Push the rod with hands

2

Cannot

open

the

lid

after air exhaust

The float is still up

Press the float down

3

Air

escapes

from

the

rim of the lid

No

sealing

ring

was

installed

Install the sealing ring

Food

residue

on

sealing ring

Clean sealing ring

Sealing ring worn out

Replace sealing ring

Lid

not

locked

properly

Rotate lid fully

4

Air

escapes

from

the

float valve

Food

stuck

on

the

sealing

ring

of

the

float valve

Clean the sealing ring

The

sealing

ring

on

the

float

valve

worn

out

Replace the sealing ring

5

The float will not rise

Not

enough

food

and

water

Check

recipe

for

proper

quantity

Air

escaping

from

the

rim of the lid and the

pressure limit valve

Call

the

Consumer

Service

Center

OPERATING INSTRUCTIONS

1. Open the lid:

Close upon the lid handle and countdown clockwise removal

the lid to the limit space, then lift the lid.(see picture 1 & 2)

2.

Take out the removable cooking pot, put food and water in it.

cooker over 4/5 or less 1/5 full. This is indicated on the upper line of the inside

of the cooker identified with the word "FULL”. For rice and vegetables that expand during cooking, DO NOT fill over

3/5. (see picture 3 & 4 & 5)

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12

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