Safe lid opening – Инструкция по эксплуатации TELEFUNKEN TLF CO 601
Страница 13
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SAFE LID OPENING
A: Quick opening (for non-fluid food)
-Slide the exhaust valve to the Release position.
-Put a wet towel on the lid to cool faster until the float valve falls fully.
B: Normal opening
3.
Open the lid
-Hold the lid handle, turn the lid anti-clockwise till the unlock position and lift the lid up to open.
-Do not open the lid until pressure inside the pot is completely released.
-Never pull out the Pressure Release Valve when it is releasing pressure.
-For
fluid
foods(congee
and
sticky
liquid,
do
not
slide
the
Pressure
Release
Valve
for
releasing
pressure
when
cooking is just finished, otherwise the hot food fluid may spill from the Pressure Release Valve and cause bodily
burn. Be sure to disconnect the power supply.
-When
Large
quantity
of
food
is
cooked,
do
not
try
to
release
the
pressure
immediately
after
cooking.
It
is
recommended to let the food cool down for a while before releasing the pressure.
TROUBLESHOOTINGS
Indicator Code
Reasons
E1
Pressure switch Malfunction
E2
Short circuit of Sensor
E4
Circuit open of Seonso
E5
Overheating
S/N
Symptom
Possible Reasons
Solutions
1
Lid does
not lock
The
sealing
ring
is
not properly installed
Reinstall the sealing ring
The float is seized by
the push rod
Push the rod with hands
2
Cannot
open
the
lid
after air exhaust
The float is still up
Press the float down
3
Air
escapes
from
the
rim of the lid
No
sealing
ring
was
installed
Install the sealing ring
Food
residue
on
sealing ring
Clean sealing ring
Sealing ring worn out
Replace sealing ring
Lid
not
locked
properly
Rotate lid fully
4
Air
escapes
from
the
float valve
Food
stuck
on
the
sealing
ring
of
the
float valve
Clean the sealing ring
The
sealing
ring
on
the
float
valve
worn
out
Replace the sealing ring
5
The float will not rise
Not
enough
food
and
water
Check
recipe
for
proper
quantity
Air
escaping
from
the
rim of the lid and the
pressure limit valve
Call
the
Consumer
Service
Center
OPERATING INSTRUCTIONS
1. Open the lid:
Close upon the lid handle and countdown clockwise removal
the lid to the limit space, then lift the lid.(see picture 1 & 2)
2.
Take out the removable cooking pot, put food and water in it.
cooker over 4/5 or less 1/5 full. This is indicated on the upper line of the inside
of the cooker identified with the word "FULL”. For rice and vegetables that expand during cooking, DO NOT fill over
3/5. (see picture 3 & 4 & 5)
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