Calibration, Accessories – Hanna Instruments HI 981400 User Manual

Page 2

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TAKING pH MEASUREMENTS

• Turn the meter on by connecting the 12 Vdc power

adapter to the meter and the mains.

• Connect a pH electrode to the indicator.
• Remove the protective cap from the pH electrode and

immerse the tip (4 cm/1½”) in the sample.

• Allow the reading to stabilize.

ADJUSTING THE SETPOINT

You can select the setpoint value in the 4.6 to 7.5 pH
range. A visual indication (red LED) will alert you when the
measured pH exceeds the set value.
• To access the MEASURE/SET switch and the setpoint

adjustment trimmer, remove the rear panel.

• Move the switch upwards to visualize the setpoint.

• With a small screwdriver

adjust the setpoint trimmer
to display the desired value.
The setpoint is factory set at
5.5 pH.

• Move the switch back downwards to return to the

measurement mode.

• Close the meter while making sure the gasket is in place

before tightening the screws.

• Whenever the pH reading

exceeds setpoint, the alarm
LED blinks to warn the user.

For better accuracy, frequent calibration of the instrument is
recommended. In addition, the instrument must be recali-
brated whenever:

a) The pH electrode is replaced
b) After testing aggressive samples
c) Where higher accuracy is required
d) At least once a month
e) When the electrode has been used for a long time

PREPARATION

Pour small quantities of pH 7.0 (HI 7007) and pH 4.0
(HI 7004) solutions into two clean beakers.
For accurate calibration use two beakers for each buffer
solution, the first one for rinsing the tip of the electrode and
the second one for calibration.

A complete range of Hanna buffer solutions in single-use
sachets is available for a more hygienic calibration.

CALIBRATION PROCEDURE

• Turn the meter on and make sure that the MEASURE/SET

switch is on the MEASURE mode.

• Remove the protective cap from

the electrode, rinse and im-
merse it in pH 7.0 buffer
solution.

• Stir gently and wait a couple

of minutes for the reading to
stabilize.

Note: The electrode should be

submerged approximately
4 cm (1½”) in the solu-
tion.

• With the supplied calibration screwdriver, adjust the

“pH 7” trimmer until the dispaly shows “pH 7.0”.

CALIBRATION

• Rinse and immerse the electrode in pH 4.0 (or pH 10)

solution (second calibration point) and stir gently.

• Wait a couple of minutes, then adjust the “pH 4”

trimmer until the display shows the “pH 4.0” (or “pH
10.0”).

The pH calibration is now complete.

4 cm

(1½")

7.0

FOOD STABILITY
p H

I N D I C ATO R

HACCP

pH

pH4

pH7

Recommendations for Users

Before using this product, make sure that it is entirely suitable for the
environment in which it is used. Operation of this instrument in residential
areas could cause unacceptable interference to radio and TV equipment.
The glass bulb at the end of the electrode is sensitive to electrostatic discharge.
Avoid touching this glass bulb at all times. During operation, ESD wrist straps
should be worn to avoid possible damage to the electrode by electrostatic
discharge.
Any variation introduced by the user to the supplied equipment may degrade
the instrument’s EMC performance.
To avoid electrical shock, do not use this instrument when voltage at the
measurement surface exceeds 24 Vac or 60 Vdc.
To avoid damage or burns, do not perform any measurement in microwave
ovens.

ACCESSORIES

FC 200B

Conic, open junction pH electrode

FC 230B

pH electrode with optional blade

FC 098

Stainless steel blade, 20 mm (0.8”)

FC 099

Stainless steel blade, 35 mm (1.4”)

HI 70004P

pH 4.01 solution, 20 mL sachet (25 pcs)

HI 70007P

pH 7.01 solution, 20 mL sachet (25 pcs)

HI 70010P

pH 10.01 solution, 20 mL sachet (25 pcs)

HI 7004M

pH 4.01 solution, 230 mL bottle

HI 7007M

pH 7.01 solution, 230 mL bottle

HI 7007M

pH 7.01 solution, 230 mL bottle

HI 70300M Electrode storage solution, 230 mL bottle
HI 7061M

Electrode cleaning solution, 230 mL bottle

HI 710005

12 Vdc power adapter, US plug

HI 710006

12 Vdc power adapter, European plug

SET

MEAS

5.8

FOOD STABILITY
p H

I N D I C ATO R

HACCP

pH

pH4

pH7

w w w . h a n n a i n s t . c o m

IST981400R3 05/05

SET

MEAS

HI 7007

RINSE

HI 7007

CALIBRATION

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