Wcaution, Pan sizes, Using your roaster oven – Proctor-Silex 18 Quart Roaster Oven-32190Y User Manual

Page 4: Tips for using your roaster oven

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Using Your Roaster Oven

1. Make sure temperature control is

turned to OFF. Plug cord into

120 volt AC outlet.

2. Remove rack. Leave insert pan in

roaster oven.

3. Set temperature control to desired

setting and let preheat 15 minutes

with lid on.

4. Place food to be cooked in a pan

on the rack (or directly in the insert

pan). Then place rack in oven and

replace the lid.

5. When finished cooking, remove lid.

Wearing oven mitts, remove food by

using the rack.

6. Turn temperature control to OFF

and unplug roaster oven.

NOTE:

• The insert pan should always be

placed in the roaster base when

cooking (except when using buffet

pans).

4

Pan Sizes!

Following are pan sizes which will fit in

the roaster oven:
• One 9 x 13-inch (23x33 cm) baking or

10 x 14-inch (26x35 cm) roasting pan

• Two 9 x 5-inch (23x13 cm)

or 8 x 4-inch (20x20 cm) loaf pans

• One tube or bundt pan

Tips for Using Your Roaster Oven

BEFORE FIRST USE: Wash the insert pan, rack, and lid before using. During the

first use of the roaster oven, some smoke and odor may be noticed. The smoke

and odor should not occur after this first heating of the oven.

• Before baking or roasting in the

roaster oven, make sure the pan or

dish you plan to use will fit by placing

it in the insert pan. Most heat-resis-

tant glass casserole dishes fit in the

roaster oven.

• The insert pan must always be used

when cooking in the roaster oven

(except when using buffet pans). If

cooking large quantities of soups or

stews, the insert pan may be used

as the cooking pan in the roaster

base. It may also be used as a large

roasting pan in the roaster base.

• Do not use the insert pan as a baking

pan or casserole dish for cakes,

breads, or casseroles. A separate

pan must be placed in the insert

pan when cooking these foods.

• Baking pans and casserole dishes

should be placed on the rack for best

heat circulation. If necessary, the rack

can be removed to fit a large roasting

pan or two casseroles in roaster oven.

• Foil oven roasting bags can be used

in the roaster oven. We do not rec-

ommend using plastic oven roasting

bags in the roaster oven.

• Do not remove the lid of the roaster

oven unless necessary. Removing the

lid allows heat to escape and affects

the temperature of the roaster oven.

wCAUTION

• Escaping steam may cause burns.
• Use hot mitts to protect hands

when removing insert pan, rack,

baking pan or cooked food.

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