Southbend R18-4 - Manual (Page 9)

INSTALLATION AND OPERATION MANUAL, PAN STEAMERS, MODEL R18-4
MANUAL 1195735 REV0 (11/22/2011) 9 HEAVY DUTY STEAM
5.0 OPERATING INSTRUCTIONS
CONTROLS
1. Door Handle
Move handle up to open door to
cooking cavity.
2. Ready Pilot Light
When lit, indicates the steamer
cavity is above 150° F
(65° C) and is ready for the
cooking cycle.
3. Cooking Pilot Light
When lit, indicates that a cooking
cycle is in progress.
4. Timer Dial
Set the cooking time (0 to 60
minutes) - steam cooking will begin
after the door is closed. The cooking cycle will be interrupted if the door is opened during the cooking
cycle; resume cooking by closing the door. Holding temperature in the cavity will keep cooked foods
warm after cooking cycle, at or above 150°F (65°C).
5. Main Power Switch
ON - The steamer will begin heating to the pre-set temperature for standby. Red light will illuminate
on the main power switch. Cooking cycle is determined by timer dial.
OFF - The steamer is powered off.
6. Drain Handle
Use to drain the steamer at end of day.