Southbend R18A-4 - Manual (Page 12)

INSTALLATION AND OPERATION MANUAL,
ELECTRIC COUNTER CONVECTION STEAMER, MODEL R18A-4
MANUAL 1195734 REV0 (11/22/2011) 12 HEAVY DUTY STEAM
Each compartment is equipped with a removable drain screen. Frequently
check the drain screen for accumulation of food particles. Should food
particles accumulate against, or clog the drain screen, remove it, clean it
thoroughly and then replace it in its original position.
4.0 OPERATION
(Continued)
COOK
After the preheat cycle, the READY light should be ON.
Place pans of food in the cooking chamber. Close the door. Set the timer. Steam flows into
the compartment and the COOKING light is lit. Opening the door will interrupt cooking; resume
by closing the door.
At the end of the cooking cycle, the COOKING light goes off, the buzzer sounds and steam
stops being supplied to the cooking chamber. To stop the buzzer, turn the timer to OFF.
SHUTDOWN
Turn the main power switch OFF – the boiler will automatically blow down. Leave the
compartment door open to allow the inside to dry out.
For an extended shutdown, turn the main power switch OFF, turn power and water supply OFF.
Frequently check that the compartment drain and plumbing is free of all obstructions. Never
place food containers, food or food portion bags in the cooking compartment in such a way that
the compartment drain becomes obstructed.