Preparing vac bags from a roll, Vacuum operation – Weston Realtre Harvest Guar Sport Sealer User Manual

Page 10

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PREPARING VAC BAGS FROM A ROLL

1. Attach the Vacuum Sealer to the power supply.

2. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “ON”.

The ON/OFF Button on the display will illuminate.

3. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to release

the lid lock, then lift the Vacuum Lid to open.

4. Cut the vacuum bag to the length you want from a roll.

5. Place one open end of the bag onto the Vacuum Chamber Seal and slightly into the

Vacuum Chamber. The Vacuum Ports cannot be blocked or covered by the bag. Make

sure there are no wrinkles or creases in the bag in the sealing area.

6. Push down and close the Vacuum Lid and lock into place. The open end of the

bag should be sandwiched between the Seal Bar Insulator and the Seal Bar Heating

Element/Seal Bar Tape.

7. Press the SEAL Button, this will engage the Vacuum Pump and Seal Bar Heating

Element and seal the vacuum bag. The SEAL Button on the display will illuminate

while sealing. The appliance will stop automatically and “BEEP” when the seal process

is complete.

8. DO NOT try to open the Vacuum Lid before the vacuum has released or unit damage

may occur. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to

release the lid lock, then lift the Vacuum Lid to open.

9. Remove the newly sealed bag. Wait at least 20 seconds before sealing another bag to

avoid overheating the unit.

10. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
11. Disconnect the Vacuum Sealer from the power supply.

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For

best results, only use the recommended vacuum bags with an embossed or mesh lining.

DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other

than the uses described in this booklet, could potentially damage the appliance and void

the warranty!

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BEFORE ATTEMPTING VACUUM PACKAGING BE SURE THAT THE

VACUUM SEALER IS SET UP IN ACCORDANCE WITH ALL OF THE

SAFETY PRECAUTIONS LISTED IN THIS BOOKLET.
1.
To open the Vacuum Lid, press down on

the corners of the Vacuum Lid to unlock the Lid

Closure Tabs then lift the Vacuum Lid.
2. Place the items to be vacuum

sealed into a vacuum bag. Allow

at least 2” (5 cm) at the open end of

the bag in order to create enough

seal space. Be sure not to cover the

Vacuum Ports (Figure 5).
3. Close the Vacuum Lid and press down

while pushing in on the two Lid Closure Tabs to

lock the machine. Check that the bag opening

is in the center of the Vacuum Chamber.
4. Press and release the Vacuum &

Seal Button. The Vacuum Pump will begin

removing air from the bag then automatically

engage into the bag sealing process.
5. The Vacuum Sealer will automatically stop the Vacuum Pump and release the

vacuum pressure moments later. DO NOT ATTEMPT TO PULL THE VACUUM LID

OPEN BEFORE THE VACUUM HAS BEEN RELEASED, SEVERE DAMAGE TO

THE SEALING BAR WILL RESULT.
6. To open the Vacuum Lid, press down on the corners of the Vacuum Lid to unlock

the Lid Closure Tabs then lift the Vacuum Lid.

Figure 5

VACUUM OPERATION

Leave 2”

Seal

Space

Vacuum

Ports

WARNING!

Before cleaning, assembling or disassembling the

Vacuum Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS

REMOVED FROM THE OUTLET/POWER SOURCE!

Lid

Closure

Tabs

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For

best results, only use the recommended vacuum bags with an embossed or mesh lining.

DO NOT USE HOUSEHOLD BAGS! Any other uses of the Vacuum Sealer, other

than the uses described in this booklet, could potentially damage the appliance and void

the warranty!

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