Magic vac, Vantage, Commercial quality vacuum sealer – Deni Magic Vac Vantage Commercial Quality Vacuum Sealer 1940 User Manual

Page 6

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5

MAGIC VAC

Vantage

Commercial Quality Vacuum Sealer

OPERATING YOUR VACUUM SEALER
USING MAGIC VAC BAGS

1. Place the unit on a dry, flat surface. Plug the unit in.
2. Select bag size. Bag rolls are available in two widths,

8” and 11

1

/

2

”. Choose the bag size to suit items to be

stored. Pull out enough of the bag roll to hold items to

be vacuum packed plus an additional 3”. Allow

another 1” for each time the bag will be opened and

resealed. If you select Pre-Cut Bags, skip to step 7.

3. Unroll and cut a bag of the desired size from the roll.
4. Seal the first end of the bag. Lift the

Lid

. Place an open end of the cut bag

on the Sealing Gasket with smooth

side facing down. NOTE: DO NOT

let bag hang into the Vacuum

Chamber

or on the Airtight Gaskets.

5. Engage vacuum. Close the Lid. Push

down on the front corners of the Lid

with your thumb and push the Lock

Buttons

into the locked position. The

appliance will carry out a vacuum

packing cycle. Wait until the

ON/SEAL light

goes off. Press down

on the rounded recessed area of the

Release Valve

to release the Lid. Lift

the Lid and remove the bag with the sealed end.

6. Check seal. The completed seal is a smooth straight

line. There will be no wrinkles in the seal. If there are,

trim the seal away, and repeat the sealing process if you

think the bag is still large enough. If not, cut a new bag.

7. Fill bag to be vacuum packed. Put food in bag. Wipe off

liquid and food particles from area inside of bag to be

sealed.

8. Vacuum pack the bag. Lift the Lid. Lay

the filled bag in front of the unit and place

open end into the Vacuum Chamber.

Close the Lid. Push down on the front

corners of the Lid with your thumbs and

push the Lock Buttons into the locked

position. The appliance will carry out a

vacuum packing cycle. Wait until the

ON/SEAL light

goes off. Press down on

the rounded recessed area of the Release

Valve

to release the Lid. Lift the Lid and

remove the bag.
Note: Vacuuming can be stopped at any

time by pressing down the Release Valve

on the rounded recessed area and holding it down until the

appliance stops.

9. Store vacuum packed products properly. All perishable

foods need to be refrigerated or frozen to prevent spoilage.

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