Baumatic BEC455TS - Manual (Page 22)

Recipes
Cappuccino
An espresso topped with an equal amount of
steamed milk and froth.
o
IMPORTANT: When making a cappuccino, the
steam boiler should be heated before the
main boiler in order to reduce the time taken
to heat up the main boiler.
o
After making a cup of espresso, you should follow the dispensing
steam section on pages 18 – 19.
o
Using a suitable jug fill approximately 150 - 200 ml of milk
required for frothing.
o
Heat the jug of milk using the steam function. Move the
container of milk up and down very slowly whilst simultaneously
rotating the container at the same time.
o
The temperature of the milk should be monitored by carefully
touching the container with the palm of your hand.
o
Milk should not be overheated, in order to avoid it being diluted.
o
When the required froth has been achieved, release the START /
STOP button to turn off the steam.
o
Put the espresso shot into a large cup and then pour the heated
milk from the jug into it. The froth achieved during the frothing
process should be spooned over the top or alternatively add
whipped cream over the top for a Viennese cappuccino.
o
IMPORTANT: To get the best results, milk should
be semi-skimmed and preferably at room
temperature.
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