Baumatic BEC455TS - Manual (Page 23)

23
Cold espresso chilled in a shaker
o
Make an espresso by following the relevant instructions in this
manual. Add sugar and then immediately pour into a shaker with
large cubes of ice and shake for several seconds.
o
Serve in a tumbler or flute glass.
Irish coffee
o
Make a regular coffee by following the relevant instructions in
this manual. Pour in a single measure of whiskey and cane
sugar.
o
Add freshly whipped cream by sliding it on with the lower part of
a spoon to create a light layer of cream over the hot coffee.
Mexican coffee
o
Make a regular coffee by following the relevant instructions in
this manual. Pour in a teaspoon of chocolate syrup and add
cinnamon and then mix well.
o
In a separate small cup mix one dose of double cream, a
teaspoon of cinnamon, a pinch of nutmeg and sugar. Whip
together before using to top the coffee. Garnish with a teaspoon
of vanilla-flavoured whipped cream.
Cappuccino ice-cream
o
Make two cups of espresso by following the relevant instructions
in this manual. Heat in a pan with ¾ cup of whipping cream and
½ cup of sugar and bring to the boil. Remove from the heat and
allow to cool.
o
When the mixture is lukewarm, place it in the freezer for 4 – 5
hours.
o
Allow the ice-cream to cool in the refrigerator for ½ hour before
serving.
o
Put two or three scoops in a bowl and garnish with toasted coffee
beans.