English – Belshaw Adamatic 10 Quart Mixer User Manual

Page 5

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reParation

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ENGLISH

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anual

3. Once the speed has been selected, press the on/off button to start the

mixer. Or, select a time by pressing the time up button (D) or time down

button (C). Press the on/off button.

4. To change speeds, press the red button to stop the mixer. Once the

mixing attachment has stopped rotating then change the speed using the

speed control knob. Once the new desired speed has been selected then

press the on/off button to reactivate the mixer.

5. The mixer will stop and the timer will beep three times after the time

cycle has ended.

NOTE:

Turn the mixer off before switching from one speed to another. Failure

to stop the mixer before changing speeds may damage the gearbox

and void the warranty.

m

ixing

c

aPacity

c

hart

Product

Agitator

Speed

10 Quart

Mixer

20 Quart

Mixer

Bread and Roll Dough – 60% AR Dough Hook 1st speed only

5 lbs.

25 lbs.

Heavy Bread Dough – 55% AR

Dough Hook 1st speed only

3 lbs.

15 lbs.

Pizza Dough, Thin – 40% AR

Dough Hook 1st speed only

3 lbs.

9 lbs.

Pizza Dough, Medium – 50% AR Dough Hook 1st speed only

4 lbs.

10 lbs.

Pizza Dough, Thick – 60% AR

Dough Hook 1st speed only

5 lbs.

20 lbs.

Raised Donut Dough – 65% AR

Dough Hook 1st speed only

2 lbs.

9 lbs.

Pie Dough

Flat Beater

All Speeds

4 lbs.

18 lbs.

Mashed Potatoes

Flat Beater

All Speeds

5 lbs.

15 lbs.

Cake

Flat Beater

All Speeds

8 lbs.

20 lbs.

Waffle or Hot Cake Batter

Flat Beater

All Speeds

4 qts.

8 qts.

Egg Whites

Wire Whisk

All Speeds

1 pt.

1 qts.

Meringue

Wire Whisk

All Speeds

3/4 pt.

1 qts.

Whipped Cream

Wire Whisk

All Speeds

2 qts.

4 qts.

Cake, Pound

Flat Beater

All Speeds

8 lbs.

20 lbs.

When mixing dough check the “AR” (Absorption Ratio) = Water weight divided by flour

weight.
The capacities listed above are based on 12% flour moisture at 70° F (21° C) water

temperature. If high gluten flour is used reduce batch size by 10%.
1 gallon of water = 8.3 lbs.
1 quart of water =2.1 lbs.
Example:
If a recipe calls for 5 lbs. of water and 10 lbs. of flour, then 5 divided by 10 = 0.50 x 100

=50% AR.
Do not use 2nd speed with mixtures with below 50% AR.

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