Campomatic B400 - Manual (Page 7)

7
B400
Recipes for Soup and Batter
• GAZPACHO SOUP-COLD- Serves 4-6
4 cups tomato juice divided in half.
2 tablespoons olive or vegetable oil.
2 tablespoons of wine vinegar
1 teaspoon salt
Freshly ground black pepper
4 medium tomatoes, peeled and quartered
1 small white onion, peeled and quartered
½ medium size green pepper, pith and seeds removed and cut into 6 pieces.
Add 2 cups tomato juice, olive oil, vinegar seasonings and half the vegetables to
Blender Jar. Do not exceed 4 1/2 cups of content in jar. Cover, and blend for 4-5
pulses. Pour into large container. Repeat with remaining tomato juice and vegetables.
Add to container and stir well. Cover, and chill thoroughly before serving. Garnish with
seasoned herbs or croutons.
• MANGO MOUSSE - Serves 4-6
2 mangoes, peeled and cored, 250 ml of milk, 400g of sweetened condensed milk,
300g fresh double cream
- mix all the ingredients in the blender and place in the fridge. Serve well chilled.
• EGGPLANT PATE- Serves 6
2 eggplants baked for about 1 hour, unpeeled
1 clove garlic peeled
½ cup olive oil
Juice of 1 lemon
1 teaspoon salt
Freshly ground black pepper
When eggplants are cooled, scoop out flesh and place in blender, cover and blend until
smooth, about 10 seconds. Add garlic, lemon juice and seasonings. Blend for a further
5 seconds. With blender still running, pour in oil through top. Blend until smooth.
Taste for seasoning, and add more lemon juice if desired. Chill for at least one hour
before serving. Garnish with finely chopped chives or parsley, and serve with toast.
Recipes for Cocktail and Smoothie
• VITALITY COCKTAIL:
1 banana 200g of carrots, 100g melon, 500 ml orange juice, juice of 1 lemon
- 8 ice cubes.
- Place all the ingredients in the blender, apart from the ice cubes, and mix for 40 seconds.
- Add the ice cubes and mix for 20 seconds
ENG