Caple CR7200 - Manual (Page 20)

20
Traditional convection cooking
The upper and lower heating elements come on.
The heat is dispersed by natural convection and the temperature must be set to between
50° and MAX°C via the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts,
spare pork ribs, meringues etc.
Lower heating element
In this position only the lower element is switched on. Heat is distributed by natural con-
vection. The thermostat can be set between 50 and 150°C; higher temperatures are not
available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher tem-
perature at the bottom.
Upper heating element
In this position only the upper element is switched on. Heat is distributed by natural con-
vection. The thermostat can be set between 50 and 150°C; higher temperatures are not
available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher tem-
perature at the top.
Thermostat knob
(Fig. 5.2)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50°C to MAX).
Function selector knob
(Fig. 5.1)
Rotate the knob clockwise to set the oven for one of the following functions.
Oven light
The oven is equipped with a light that illuminates the oven to enable visually controlling
the food that is cooking.
This light is controlled by the function selector knob (fig. 5.1).
It remains on in all the cooking modes.