Caple CR7200 - Manual (Page 32)

32
Cleaning
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice,
tomato sauce, vinegar etc. can damage
the enamel if left too long.
Stainless steel surfaces
(coated)
CAUTION
The STAINLESS STEEL front panels on
this cooker (facia, oven doors) are pro-
tected with a Special Lacquer to reduce
finger-print marks.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAP/WARM WATER MUST
BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
Stainless steel surfaces
(uncoated)
The hob + sides are made from un-coat-
ed stainless steel and can be cleaned
with an appropriate stainless steel
cleaner.
Gas tap
If a tap becomes stiff, do not force; con-
tact your local Service Centre.
Flexible tube
From time to time, check the flexible
tube connecting the gas supply to the
cooker.
It must be always in perfect condition; in
case of damage arrange for it to be
replaced by a C.O.R.G.I. registered
installer.
Cleaning oven parts after
use
The oven interior and the chromium plat-
ed shelves can be cleaned by damp
soapy cloth. Obstinate stains can be
removed with nylon scouring pads and
gentle, non-abrasive, liquid cleaner.
Provided the oven is wiped over immedi-
ately after roasting, only the minimum of
cleaning should be necessary.