Caple CM101 - Manual (Page 20)

20
The CRAQUINE function
With the CRAQUINE function you can save time and energy cooking your favorite dishes
and have them turn out as crispy, tasty and golden brown as if cooked in a traditional oven.
• Use of the CRAQUINE key together with the CRAQUINE dish, allows you to use the
grill and microwave functions simultaneously.
• The CRAQUINE dish features a special coating that absorbs microwaves through its
bottom.
• It radiates heat from below the food to cook or reheat it, giving it the required color
and crispness while the grill browns the top.
2 cooking methods :
• Without preheating - by using the CRAQUINE function you can cook and brown
most frozen meals and fresh, dough-based dishes without preheating the
CRAQUINE dish. They turn out as crispy as if cooked in a traditional oven.
• With preheating - the CRAQUINE dish can be preheated using the CRAQUINE key
for a maximum of 2 minutes. Preheating is recommended to cook or brown small
pieces of meat or fish and some dough-based, frozen and take-out dishes.
Recommendations :
• Take foods out of their metallic or plastic packaging before cooking or reheating
them with the CRAQUINE function.
• It is advisable to program shorter cooking times and extend if necessary.
• All foods with a skin or wrapping, such as potatoes and sausages, must be pierced
before cooking.
• Make sure pieces of meat are completely thawed out and dried off before searing
with the CRAQUINE function.
• Keep an eye on the food’s colouring, just as you would with a traditional oven.
• Protect your hands when taking out the dish because it can be extremely hot.
• Do not serve stuffed foods (apple pastry for example) too quickly because they can
be warm on the surface whereas the filling is extremely hot.
• Cooking or reheating of eggs with the CRAQUINE function is prohibited.
• If you wish to cook several dishes consecutively with the CRAQUINE function, allow
the oven to cool 10 minutes between dishes for better browning.