Caple CR9105 - Manual (Page 24)

6 - Fan oven
Attention: the oven door becomes
very hot during operation.
Keep children away.
Operating principles
Heating and cooking in the FAN oven
are obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food
in the oven, provoking a complete and
rapid cooking.
It is possible to cook several dishes
simultaneously.
b. by radiation
The heat is irradiated by the infra red
grill element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
General features
With your new Fan oven it is possible
to cook a variety of food using the 2
different cooking functions.
The 2 positions, thermostatically con-
trolled, are obtained by 2 heating ele-
ments.
– Grill element 2200 W
– Circular element 2500 W
NOTE:
Upon first use, it is advisable to oper-
ate the oven at the maximum tempera-
ture (thermostat knob on position 250)
for 60 minutes in the position
(fan
oven) and for another 15 minutes in the
position
(thermostat knob on posi-
tion 200°C), to eliminate possible traces
of grease on the heating elements.
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