Caple CR9205 - Manual (Page 30)

30
General features
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
The conventional oven is provided with
3 heating elements which are:
– Top element 700 W
– Bottom element 800 W
– Grill element 1450 W
NOTE:
Upon first use, it is advisable to oper-
ate the oven at the maximum tempera-
ture (thermostat knob on position 250)
for 60 minutes in the position
and
for another 15 minutes in the position
to eliminate possible traces of
grease on the heating elements.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
7 - Conventional oven (right oven)
Operating principles
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the fol-
lowing ways:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element.