Caple C210 User Manual
Page 4
Page
4
C210 user manual.doc
ELECTRICAL REQUIREMENTS
This Installation should be carried out by a competent
electrician in accordance with current I.E.E. Regulations.
This CAPLE product must be connected to an electricity
supply at the voltage shown on the rating plate. Connection
must be made via a double pole-isolating switch with a
contact separation of at least 3mm.
Use supply cable, having a minimum conductor
cross-sectional area of 1.25 mm2.
Where both hob unit and an oven are to be installed
adjacent to each other, both appliances may be
supplied via the same double pole-isolating switch using
separate supply cables. Check that the total loading of the installation is within the capacity
of the double pole isolating switch and the supply circuit.
Allow sufficient length in the supply cable(s) for removal of the appliance(s) for any
subsequent servicing. Ensure that this extra cable is not trapped and is not in contact with
the underside of any hob when fitting the appliance(s) in position.
As with all electrical appliances always switch off the electricity supply when not in use for
long periods (when on holiday) and before attempting any maintenance task.
Fitting Into position
Your new CAPLE oven is designed to fit into a kitchen unit, which is at least 550 mm deep.
Before proceeding with the installation, check that the oven will fit into the space intended
for it, appropriate ventilation slots are provided as per installation instructions on page 5 and
that all packing material has been removed.
IMPORTANT
Materials used to build the oven housing must be capable of withstanding temperatures of
up to 100°C and the housing must be firmly fixed in position.
WARNING!
ELECTRICITY CAN BE
EXTREMELY
DANGEROUS.
THIS APPLIANCE
MUST BE
EARTHED.
Before Use
• Check that all accessories have been removed from the oven interior.
• Set the temperature to 225°C using the temperature control knob.
• Leave on for approximately 30 minutes. This will burn off any protective coating applied
to the oven during manufacture.
• The kitchen should be well ventilated during this time as there may be an odor given off.
• When cool, wash the accessories and the oven with warm water and mild detergent.