EXCALIBUR 415-SE04 Wine Master Special Edition User Manual

Page 8

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90-94
85-89
80-84

BEST BUYS

provides you with an

alphabetical list of the wines which

Wine Enthusiast Magazine consid-

ers the best values.

EDITORS PICK

is the magazine’s favorite wines

specially selected for delivering

high quality. And

CELLAR BUYS

are wines you might want to put

away for awhile. And there’s no

need to worry, because Wine

Master lets you know how long to

store the wine as well. By selecting

95-99, 90-94, 85-89 or 80-84

,

you are choosing to see information

only about wines of one of those

Wine Enthusiast Magazine’s rating

categories.
After selecting a rating from the

list, you can then select

VIEW

RESULTS

to see an alphabetical list of

those wines.

You can also select to have those

wines grouped according to

PRICE

,

or you can choose to see only the

wines of that category for which

reviews have been provided.

WINES SAVED TO MEMORY

The home menu also allows you to

save up to 25 wines in Wine

Master’s memory for easy access

and review. If you have nothing

saved in Wine Master’s memory,

[NONE]

will appear next to

SAVE

on

the menu.
To save a wine to memory, simply

go to the wine of your choice and

then press

SAVE

.

MEM

will appear

at the top of the screen which lists

the information for that wine. (If

you change your mind about saving

the information on this wine at this

point, simply push

SAVE

a second

time. The wine’s information will

be removed from your saved list,

and

MEM

will disappear from the

top of the screen.)
After saving a wine to Wine

Master’s memory, if you return to

the starting screen, you will see that

[1]

now appears next to

SAVE

on

the menu.
To retrieve the information for a

wine which you have saved in Wine

Master’s memory, simply select

SAVED

from the starting menu and

then choose from the list of wines

saved to memory by scrolling and

then pressing

ENTER

.

If you try to save a wine to Wine

Master’s memory after having

saved 25 wines, you will hear a

sound indicating that the memory is

full. If you wish to save the new

information, you’ll need to first

return to the home menu and select

SAVED

. Scroll through your list to

decide which wine you can delete

from your saved list, and then press

ENTER

to select the wine.

Next simply press the

SAVE

button

to erase the information from your

saved list. You can now return to

the new wine you want to save to

Wine Master’s memory and push

ENTER

. Press the

SAVE

button

to add the new information to

your list.

PAIRING FOOD AND WINE

Wine Master also helps you with

pairing appropriate food and wines.

Return to the starting menu and

select

FOOD AND WINE

. You will

see the following screen:

BY FOOD
BY WINE

If you select

BY FOOD

, you get an

alphabetical list of foods, beginning

with

ASIAN FOODS

,

ASPARAGUS

,

AVOCADO

,

etc. Use the

UP

and

DOWN ARROWS

to scroll through this

list one line at a time, or press

3

X

to

scroll three lines at a time. (Press

3

X

a second time to turn off this

mode.)
Then press

ENTER

to choose the

food for which you desire a wine

pairing. For example, if you select

ASIAN FOOD

, WineMaster will rec-

ommend you drink a Sauvignon

Blanc. With

AGED CHEESE

? Try a

Merlot. And with

CAVIAR

? A nice,

sparkling wine or Champagne.
If you select

BY WINE

from the

FOOD AND WINE

menu, Wine

Master tells you which foods are

recommended for a varietal of

wine. Make your selection from an

alphabetical list of varietals of

wines—

CABERNET SAUVIGNON,

CHARDONNAY

,

MERLOT

, etc. If

you select

CHARDONNAY

, for

example, Wine Master suggests

ASPARAGUS, AVOCADO, LOB-

14

15

Wine Enthusiast Magazine’s

WINE RATINGS

98-100

: Classic—the pinnacle of quality.

94-97

: Superb—a great achievement.

90-93

: Excellent—highly recommended.

87-89

: Very Good—often a good value; well recommended.

83-86

: Good—suitable for everyday consumption; often a

good value.

80-82

: Acceptable—can be employed in casual, less

critical circumstances.

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