Kleenmaid CM02X - Manual (Page 13)

AMC21 IC34
Setting the grind
One very important factor for a good coffee is to set the degree of grinding correctly.
Certain factors indicate when the degree of grinding has to be adjusted:
• If the coffee comes out too quickly, this means that the beans have been ground too coarsely.
• If the coffee comes out slowly, this means that the beans have been ground too finely.
We recommend to use coffee beans with a mixture from 60 to 80% of Robusta quality and the remaining with Arabica
quality.
This is set by the manufacturer but can be adjusted as follows:
IMPORTANT!!
Before your new setting will be noticable, fill two filter heads of grounds to remove any remaining coffee
from the previous setting.
• Open the machine.
• Turn knob "A" on the left of the machine (Fig. 9) carefully.
• Turning the knob clockwise gives a finer grinding, while turning it anticlockwise gives a coarser grinding.
• Rotate knob a minimum of 2 turns anti-clockwise or clockwise to make one adjustment Coarser or Finer
• To return to the manufacturer’s setting, remove the cover of the coffee bean holder and turn until the centre line on the
coffee container is even with the mark on the top of the machine case (Fig. 10 #A)
A
Fig. 9
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Fig. 10
Remove coffee bean cover
A