Mr. Coffee ECM160 - Manual (Page 5)

1. First, follow steps for How to Brew Expresso BUT using the Cappuccino
Ingredient and Measuring Guide above.
2. While espresso coffee is brewing, fill stainless steel or ceramic frothing
pitcher with desired amount of cold milk. Once espresso coffee has
finished brewing to the desired 2 or 4 cup mark on the Glass Carafe, turn
the Control Knob to the “OFF” position.
3. Lift the frothing pitcher so the Frothing Aid is immersed in the milk,
keeping it just off the bottom of the pitcher. (See Pic. 1)
4. Slowly turn Control Knob to position. (See Pic. 2)
5. Move Pitcher in circular motion keeping Frothing Aid just off the bottom
of the pitcher. This will steam the milk. Then begin to lower pitcher so the
tip of the Frothing Aid stays just below the milk’s surface. This will create
the froth. Move the pitcher in a circular motion until desired amount of
froth is reached. (See Pic. 3)
6. Turn the Control Knob to the “Off” position.
7. Pour equal parts of espresso coffee and milk. Hold froth back with a
spoon while pouring your milk, then spoon the froth into the cup. Enjoy
your Cappuccino! (See Pic. 4)
To clean Frothing Aid and release the pressure, hold a pitcher with
a small amount of water under the Frothing Aid slowly turn the Control
Knob to the
position and release the steam. When the Frothing Aid
stops releasing steam, turn the Control Knob to the “OFF” position and
unplug the power cord.
TO BREW ESPRESSO :
1. Fill the Carafe with fresh, cold water to the desired mark and pour into the Water Reservoir.
2. Screw the Reservoir Cap on tightly. Plug in the unit.
3. Place the Filter inside the Filter Holder and fill it to the desired level following
ingredient chart for How to Brew Espresso. Using Scoop, gently press down
to tamp coffee, and then wipe any excess grounds from the rim.
! DO NOT overfill the Filter Basket. This may cause clogging or overflow.
4. Insert the Filter Holder into the machine by holding the handle to the far left
and lifting up until it is seated in its groove. Then turn the handle to the right until it shifts into the
position.
5. Place the lidded Glass Carafe under the Filter Holder.
6. Rotate the Control Knob to the position. The Indicator Light will activate to indicate that the
machine is on.
7. Once the coffee has finished brewing (3 – 5 minutes), turn the Control Knob to the “OFF” position,
and unplug the power cord. NOTE: Steaming and noise are a normal part of the brewing process.
8. Pour each serving into a small cup and enjoy your Espresso!
Please DO NOT remove Reservoir Cap or Filter Holder at any time while the appliance is under
pressure or until the appliance has cooled down.
To clean Frothing Aid and release the pressure, hold a pitcher with a small amount of water
under the Frothing Aid slowly turn the Control Knob to the position and release the steam.
When the Frothing Aid stops releasing steam, turn the Control Knob to the “OFF” position and
unplug the power cord.
HOW TO MAKE CAPPUCCINO
Ingredient and Measuring Guide
Serving Size Fine Espresso
Ground Coffee Water (Cold) Milk (Skim or
2% froths more
easily)
1 cup 2 cup mark on Filter 3oz 4 oz
2 cups 4 cup mark on Filter Fill to top of Metal
band of Glass Carafe 8 oz
Gently tamp
down coffee
Pic. 1: Immerse
Frothing Aid in milk
Pic. 2: Turn knob to
Pic. 3: Lower pitcher
to froth the milk
Pic. 4: Pour and serve
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