Trouble shooting, Problems possible cause solutions – Permasteel PG-50404S0L User Manual

Page 26

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23

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SPIDER AND INSECT WARNING

Spiders and insects can nest in the burners after storing. These nests can cause fires
inside the tube or beneath the grill. This is a very dangerous condition. So always
clean the burners before use.

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WHEN TO LOOK FOR SPIDERS

Inspect the burners at least once a year or immediately if any of the following conditions
occur:

1) Yellow flame with burning smell.
2) Temperature wont rise.
3) Heats unevenly.
4) Burners make popping noises.

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BEFORE CALLING FOR SERVICE

Please check the following problems/solutions before contact our service center.

TROUBLE SHOOTING

PROBLEMS POSSIBLE

CAUSE

SOLUTIONS

Electrode deposited with

cooking residues

Use clean swab and alcohol to clean.

Electrode damaged

Replace.

Electrode wires are loose or

fall off

Reconnect or replace with new Electrode assembly

with wires.

Orifice blocked

Check the orifice for blockage.

Burner won’t light

after turning and

pushing the knobs

Wire is shorting

Replace with new Electrode assembly with wires.

No gas

Open the LP tank valve/Replace LP tank valve.

Gas flow are not smooth

Clear burner tubes.

Burner can’t light by

match

Incorrect assembly between

burner and valve

Re-assemble.

Yellow or orange

flame with gas odor

Incomplete combustion

Call our customer service center at (888)-287-0735

Gas hose bent or kinked

Smooth out the hose.

Burner or orifice blocked.

Clear blockage.

Low gas pressure

Call the gas dealer.

Low heat with knob

in “HI” position.

Grill not preheated

Preheat the grill for 15 minutes.

Excessive meat fat

Cut off before grilling.

Temp. too high

Adjust.

Flare-up

Grease deposit

Clean.

Flame out

High winds

Find a less windy place.

Flame lifting

Too high of a gas pressure

Call the gas dealer.

Flashback

Burner port blocked

Clean burner port.

Grease fire

Grease accumulated in

food

Turn off knobs and LP tank Valve. Leave lid open and

let fire burn out. Clean the grill after cooling.

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