Permasteel TG-09P01-SB - Manual (Page 22)

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CARE & MAINTENANCE

MAINTENCE :
1) Keep the grill area clear and free from combustible materials, gasoline and
other flammable vapors and liquids.
2) Keep the holes in the three sides of the cart clear and free from debris, thus
ensure the flow of combustion and ventilation air is unobstructed.
3) Visually check burner flames as following:
- Remove cooking grids and flame tamers.
- Light burners.
- Turn knobs from “HI” to “LO”, check the flame status. The flame in “LO” position
should be smaller than in “HI” position, as figure shown below.
- Always check flame before each use, see TROUBLESHOOTING if any
abnormal status found.
 CLEANING:
1) STAINLESS STEEL CLEANING
The grill is made of stainless steel. There are many different stainless steel cleaners
available. Always use the mildest cleaning procedure first, scrubbing in the direction
of the grain. To touch up noticeable scratches, sand very lightly with dry 100 grit
emery papers in the direction of the grain. Specks of grease can gather on the
surfaces of the stainless steel and bake onto the surface and give the appearance of
rust. Use an abrasive pad in conjunction with a stainless steel cleaner to remove.
VERY IMPORTANT: DO NOT USE ACID DETERGENT AND/OR ANTIRUST TO
CLEAN THE CONTROL PANEL WITH PRINTING. SUCH STRONG CLEANSER
MAY CLEAN OFF THE PRINTING.
2) GRILL BURNER CLEANING - Be sure the tank valve and the knobs are in the
“OFF” position. Make sure the grill is cool.
- Clean the exterior of the burner with a wire brush. Clear stubborn scale with a
metal scraper. Clear any clogged ports with a straightened paper clip. Never use a
wooden toothpick as it may break off and clog the port.
- Please note that if insects or other obstructions are blocking the flow of gas
through the burner, you will need to call our customer service line.
3) GREASE TRAY CLEANING
The grease tray should be emptied and wiped down periodically and washed in a
mild detergent and warm water solution. A small amount of sand may be placed in
bottom of the grease tray to absorb the grease.