Viante CUC-25PM Pasta Maker Instruction Manual - Manual (Page 7)

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Step 4 - The spiral extruding rod
Fully insert the steel end of the spiral extruding
rod into the opening of the extruding chamber
and twist it into place.
When inserted correctly, the spiral extruding
rod should not be sticking out of the extruding
chamber.
Note:
Note:
Note:
Note
Note
Step 5 - The pasta disc
Select your desired pasta disc and position the
disc on the opening of the extrusion chamber so
that the grooves of the disc fit comfortably on
the three tabs of the extrusion chamber.
Pasta disc will sit firmly in position on the
opening of the extrusion chamber when inserted
correctly.
Secure the disc holder over the opening of
the extrusion chamber by tightening it in a
clockwise direction.
Be careful not to over tighten the disc holder.
Step 6 – The slider
Insert the slider (rectangular opening side first)
into the slot on the side of the motor base.
Fully push the slider all the way into the motor
base. The slider is now in the ‘mixing position’
as labelled on the slider.
Step 7 – Adding ingredients
Insert the power plug into a 230/240 volt power
outlet and switch the power outlet on.
Ensure the switch on the motor body is in the
‘OFF’ position before turning the power on at the
outlet.
Add flour, egg, oil and/or flavourings (with the
exception of water) (using Basic recipe steps 1
and 2). Ensure slider is fully inserted and in the
‘MIXING’ position.
Water should not be added until the mixing
process has started and the egg and oil are well
combined.
Step 8 - The mixing chamber lid
Ensure the removable measuring spoon is in
position.
Insert the chamber lid by tilting it into the slots
on the chamber lock. Lock the lid by pushing it
down. The lid will ‘click’ into place.