Ascaso KAP User Manual

Page 18

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18


START-UP. INSTALLATION

The installer must read this manual
closely before start-up.
The operator should be an adult
and fully competent person.
Should any anomaly occur, please
contact your distributor.

1. Check that the voltage is the

same as that indicated on
nameplate, located on the base
of the machine.

2. Wash the water reservoir

12

and

fill it with fresh water.

We recommend using water

with a low mineral content. The
quality of the water will affect the
taste and quality of the coffee
as well as help avoid future
malfunctions. Check out our
especial anti-lime scale filters
(optional).

3. Plug the machine into the

electrical socket.

4. Connect the coffee machine to

the power source by placing the
On/Off switch (1) in position "I".

IMPORTANT

- Make sure to use the style of

capsule for which the machine
has been designed.

- Capsules should not be

damaged before use. Deformed
or broken capsules can get stuck
in the machine and damage it.

- If this is the first use or the first

time the machine is to be used
in a long time, if the coffee is not
dispensed—due to a period of
disuse—or if the water reservoir is
empty, we recommend allowing
water to pass through the coffee
dispenser

14

. To do so, with the

water reservoir full, insert the
capsule supplied for cleaning the
machine

13

into the drawer for

that purpose

11

. Close the drawer

(make sure that it completely
closed and is tightly shut) and
press the espresso button until
hot water comes out of the coffee
dispenser

14

for approximately 10

seconds. Do not forget to retrieve
the cleaning capsule

13

before

emptying the used-capsule
holder

9

.

- Once steam is produced, wait

to make coffee, approximately 5
minutes, or repeat the previous
step to cool down the system.
Otherwise the temperature of the
coffee will be excessively high.

ATTENTION

Make sure that the reservoir

12

has enough water. If the machine
operates without water, it could
damage the heating element and
pump.

2

ENGLISH

Figure 1

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