During operation – Electrolux EKG 60111 User Manual

Page 46

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46 electrolux

supervision or instruction by a
responsible person to ensure that
they can use the appliance safely.

During Operation

• This product is intended for the

cooking of food and must not be used
for other purposes.

• It is dangerous to modify, or attempt

to modify, the characteristics of this
appliance.

• The appliance becomes very hot with

use, and retain their heat for a long
period after use. Care should be taken
to avoid touching heating elements
inside the oven.

Always stand back from the oven

when opening the oven door
during cooking or at the end of it
to allow any build up of steam or
heat to release
.

• Unstable or deformed pans should

not be placed on the burners or plates
in order to avoid accidents caused by
upsetting or boiling over.

• Particular care should be taken when

cooking with oil or fat.

• If the appliance is fitted with a cover,

its function is to protect the surface
from dust when closed and to accu-
mulate splashes of grease when open.
Do not use for other purposes.

• Always clean the cover before closing.
• Leave the burners and/or plates to

cool before closing.

• All the covers, in plate glass or enamel,

are removable to facilitate cleaning.

Always ensure that the knobs are

in the « 0 » or « » (Stop) position
when the appliance is not in use.

• Always insert the dripping pan when

using the grill or when cooking meat
on the grid. Pour a little water into the
dripping pan to avoid grease burning
and creating unpleasant smells.

• Always use oven gloves to remove

dishes from the oven.

• The oven accessories should be

washed before using for the first time.

• Take care when using cleaning

products in spray form: never direct
the spray onto the resistance or the
thermostat bulb.

• If, when placing food in the oven, or

when removing it, a large quantity of
oil, juice, etc. spills onto the bottom of
the oven, re-clean before starting to
cook to avoid unpleasant smoke and
also the possibility of these
substances catching fire.

• For reasons of hygiene and safety

this appliance must always be kept
clean. A build up of grease or other
food can cause fires.

• This appliance cannot be cleaned

with steam or with a steam cleaning
machine.

• Do not use harsh abrasive cleaners or

sharp metal scraper to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.

• The gas oven becomes hot with the

movement of air. The holes on the
bottom of the oven must never be
obstructed. Do not cover the sides of
the oven with aluminium foil, in
particular the lower part of the opening.

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