Electrolux 582564 - Manual (Page 2)

High Productivity Cooking
Electric Cook & Chill Kettles– 26 gal
Supply voltage:
582562 (GUWEOEOOOZ) 208 V/3p/60Hz - 58A
582564 (GUYEOEOOOZ) 480 V/3p/60Hz - 26A
Total Watts: 18.2 kW
Electric
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
1-31-11
Front View
Top View
Side View
High Productivity Cooking
Electric Cook & Chill Kettles– 26 gal
Working Pressure: 11.6 psi (0.8 bar)
Distance to floor of pouring
lip when tilted:
13-3/4 ″ (350 mm)
Working Temperature: 122 °F (50 °C MIN)
212 °F (100 °C MAX)
Pan useful capacity: 26.42 gal (100 liters)
Vessel (round) diameter: 25-3/16 ″ (640 mm)
Vessel (round) depth: 15-9/16 ″ (395 mm)
Net weight: 507 lb (230 kg)
Shipping weight: 551 lb (250 kg)
Shipping width: 55-1/8 ″ (1400 mm)
Shipping height: 47-1/4 ″ (1200 mm)
Shipping depth: 47-1/4 ″ (1200 mm)
Shipping volume: 71.32 cu.ft. (2.02 m3)
No clearance needed on rear or sides of unit if wall is of non
combustible type. If wall is combustible, minimum 2
″ (50 mm)
wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling
and cleaning (not supplied).
Key Information
Water temperature at
kettle inlet:
37.4 °F (3 °C)
Cooling water inlet: Sandvik couplings 1 ″ (25 mm)
Cooling water outlet: Sandvik couplings 1 ″ (25 mm)
Please refer to product user manual for detailed cooling
system requirements.
Cooling system (from third party)
Maximum Pour Path/Suggested
dimensions of drain trough