Silvercrest SGBR 1500 A1 - Manual (Page 42)

39 SGBR 1500 A1
GB
MT
NOTE
If you want to interrupt the heating process pre-
maturely, turn the temperature control 2 counter-
clockwise to the stop and set the timer 4 to
"OFF - 0".
7) Adjust the temperature control 2 to the desired
temperature.
8) Set the function switch 3 to “Upper & lower
heat/hot air/rotisserie” . Set the timer 4
to the desired grill time.
The appliance starts the grilling process and
the rotisserie z starts turning.
The control lamp 5 indicates that the appliance is
now switched on. The switch of the timer 4 now
rotates itself anti-clockwise to “OFF - 0”.
The appliance switches off automatically after the
set period, there is a beep and the control lamp 5
switches off .
NOTE
If you want to interrupt the heating process pre-
maturely, turn the temperature control 2 counter-
clockwise to the stop and set the timer 4 to
"OFF - 0".
9) After the grilling process is completed remove
the rotisserie z with the help of the tongs w.
10) Set the function switch 3 to “OFF”.
EXAMPLE: GRILLED CHICKEN
Ingredients
♦ Grilling chicken (approx. 1.3 kg,
guts removed)
♦ Spices (salt, paprika)
♦ Cooking oil
1) Season the chicken on the inside and outside
with salt and paprika powder. Brush it from
the outside with heat resistant cooking oil.
2) Push the chicken onto the spit and fi x it in
place with the skewer clamps t. Ensure that
the notches on the rotisserie z remain free
so that you can remove the rotisserie z with
the help of the tongs w. Depending on the
shape of the chicken, it may be necessary
to fasten the wings and legs with a fi reproof
string to stop them impacting the sides when
turning.
3) Push the baking tray q onto the lower rail.
4) Preheat the appliance for about 10 minutes
using the function "Upper & lower heat/hot
air"
to 210°C.
5) Put the chicken on the rotisserie into the
appliance using the tongs w.
6) Set the function switch to "Upper & lower
heat/hot air/rotisserie" and close the
door.
7) Set the timer 4 approx. 90 minutes. The
cooking time can vary depending on the
size and nature of the chicken.
8) Brush the chicken every now and again with
some cooking oil. This will make it crispy.
9) Once the set time is up, carefully remove the
rotisserie with the chicken using the tongs w.
Loosen the skewer clamps t and pull the
chicken off the rotisserie z.
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