Silvercrest SNAW 1000 C1 - Manual (Page 134)

131
GB
MT
SNAW 1000 C1
251 Mettwurst sau-
sage* Braunschweig
Mettwurst
252 Mettwurst sau-
sage* coarse
253 Mortadella*
254 Bavarian veal
sausage*
255 Plockwurst sau-
sage*
256 Brawn* Brawn
257 Brawn, red* Head cheese, red
258 Brawn, white* Head cheese,
white
259 Regensburger
sausage*
260 Blood sausage* Black pudding
261 Blood sausage* Thüringen style
262 Salami* German
263 Ham sausage* fi ne
264 Pork frying
sausage*
265 Wiener sausage*
266 Tongue sausage*
Game
267 Hare Average
268 Venison Average
269 Venison* Leg, Loin
270 Venison* Back
271 Wild boar meat Average
Poultry
272 Duck Average
273 Pheasant* Average, with
skin, boneless
274 Goose Average
275 Chicken Roast chicken,
Average
276 Chicken* Soup chicken,
Average
277 Chicken Breast with skin
762 Chicken Breast without
skin, chicken
breast fi llet
278 Chicken Leg with skin,
boneless
279 Chicken Heart
280 Chicken Liver
281 Dove Average, with
skin and bone
282 Turkey adult animal,
average, with skin
283 Turkey* young animal,
average, with skin
284 Turkey Breast without
skin
285 Turkey Leg, drumstick,
without skin and
bones
286 Quail* Average, without
skin and boneless
Fish (Saltwater)
287 Anglerfi sh Monkfi sh
288 Blue ling*
289 Butter mackerel*
290 Dorade royal Sea bream
291 Dogfi sh Thorn fi sh
292 Flounder
293 Grenadier*
294 Halibut White halibut
295 Black halibut* Greenland halibut
296 Herring Atlantic
297 Herring Baltic herring
IB_102539_SNAW1000C1_LB5.indb 131 04.06.14 13:52