Silvercrest SRK 700 A1 - Manual (Page 32)

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2. Place the food to be steamed in the steaming
attachment 3.
3. Place the container on the cooking bowl 4.
4. Close the appliance lid 2.
5. Place the power plug in a wall socket. The yel-
low control lamp 5 glows.
6. Press the function selector switch 7 down. The
yellow control lamp 5 extinguishes and
the red control lamp 6 starts to glow.
The steaming process begins.
Vegetables
Water in
milliliter
Weight /
quantity
Mushrooms
(whole)
approx.
120 ml
approx. 450 g
Peas
(with pods)
approx.
200 ml
approx. 350 g
Asparagus
approx.
200 ml.
approx. 450 g
Carrots
(peeled)
approx.
240 ml
approx. 450 g
Green beans
(cut)
approx.
240 ml
approx. 450 g
Green beans:
(whole)
approx.
300 ml
approx. 450 g
Brussels sprouts
approx.
300 ml
approx. 350 g
Corncobs
approx.
360 ml
2 cobs
As soon as the added water has left the cooking
bowl 4 by being completely turned to steam, the
rice cooker automatically switches back to the
"keeping warm" mode.
The red control lamp
6 extinguishes and the
yellow control lamp 5 starts to glow again.
The food is now completely steamed and is ready
to eat.
Troubleshooting
Defect Cause Solution
The device
does not func-
tion.
The rice cooker
is not plugged
in.
Push the power
plug into the
wall socket.
The power
socket is
defective.
Use a
different wall
power socket.
The yellow indi-
cator light 5
switches on, but
the cooking
process cannot
be started.
The cooking
bowl 4 is empty
and, as such,
the safety
switch cannot
be pressed
down.
Fill the cooking
bowl 4with the
foodstuffs to be
cooked.
IB_58819_SRK700A1_LB5 28.10.2010 11:48 Uhr Seite 30