Silvercrest STOD 1500 A1 - Manual (Page 45)

42 STOD 1500 A1
GB
MT
CAUTION - RISK OF FIRE!
►
Bakery products can burn! You should therefore NEVER locate
the appliance close to or underneath infl ammable objects,
especially not under curtains or suspended cupboards.
►
This appliance may not be used in close vicinity to fl ammable
material.
►
NEVER cover the toaster when it is in use.
►
Operate the appliance only when it is under supervision.
Tips for use
■ Avoid using slices that are too big or too thick, as these can easily become
jammed in the appliance. Should slices of bread become jammed, fi rst
disconnect the plug from the mains power socket. Release jammed slices
of bread with a blunt wooden object (e.g. a wooden spatula or spoon).
Thereby, do NOT touch the heater elements.
■ Diff erences in bread sorts, moisture content and the thickness of individual
slices infl uence the browning of the toast. Therefore the bread for toasting
should be kept in sealed packaging until required. Always initially try out
a lower level of browning.
■ Use a lower level of browning if you are toasting dry bread, as dry bread
browns faster than fresh bread.
■ Set a lower level of browning if you are toasting less than 4 bread slices.
■ Select a higher level of browning for dark bread than for light bread, for
example, wheat bread.
■ To avoid an overheating of the toaster and to obtain an even browning
of bread, wait for about 15 seconds between two toasting processes.
■ You should only use the highest level on the toasting dial 7 for large slices
of dark bread. With this browning level light bread will scorch and become
inedible. In addition, it may cause the generation of smoke. If this occurs,
press the button “Stop” 1 immediately and disconnect the power cable
from the mains power socket.
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