Silvercrest SWEK 800 A1 - Manual (Page 42)

40
7. Cleaning
Warning! To avoid the danger of
an electric shock or burning:
– Always remove the plug from the
mains socket before starting to
clean the appliance.
– Never immerse the appliance in
water, and protect it from
splashes and water droplets.
– Before cleaning, allow the
appliance to cool down to avoid
the risk of burns.
Caution! Never use abrasive, corrosive or
caustic cleaning materials. These could
damage the appliance as well as the non-
stick coating.
Note Do not leave it too long to clean the
appliance, otherwise residues of batter may
dry on and be difficult to remove.
1. Remove crumbs and residues of batter.
2. Wipe the appliance inside and out with
a soft, damp cloth. You may also use a
little mild washing-up liquid, but must
then wipe the appliance again with
clean water to avoid any aftertaste
affecting the flavour of the waffles.
3. Wipe dry with a dry cloth.
8. Recipe suggestions
8.1 Buttermilk waffles
Ingredients for about 8
• 3 eggs
• 90 g softened butter
• 180 g sugar
• 250 ml buttermilk
• 200 g white flour
• 1 tsp baking powder
• Juice and zest of 2 limes
• 125 g whipping cream
Preparation
1. Separate the eggs.
2. Beat the egg whites until stiff and put in
a cool place.
3. Cream 75 g of the butter and 100 g of
the sugar.
4. Gradually stir in the egg yolks and but-
termilk.
5. Mix flour and baking powder and add
to the mixture gradually.
6. Fold in the stiffly-beaten egg whites and
leave batter to stand for approx.
30 minutes.
7. Meanwhile, melt the remaining sugar,
lime juice and remaining butter and
allow to caramelize slightly.
8. Deglaze with the cream and allow to
simmer for about 3 minutes.
9. Add lime zest and keep warm.
10.Cook waffles (see “6. Make waffles” on
page 39).
11. Serve with the sauce.
8.2 Standard waffles
Ingredients
• 6 eggs
• 1 sachet vanilla sugar
RP88840 Waffeleisen LB2 Seite 40 Freitag, 15. März 2013 12:03 12