Silvercrest SKF 2800 A1 - Manual (Page 67)

SKF 2800 A1 65
• If you use solid frying fat, you should first
melt the blocks of fat slowly in a normal
pan in order to avoid overheating and
the fat spitting. Then pour the melted fat
carefully into the deep-fat fryer before
switching the fryer on.
• You must only use oils or fats that do not
foam and that are suitable for frying.
Please refer to the packaging or label
for further information.
• Hot steam is released during the frying
process. Maintain an adequate distance
from the steam.
• The fat may start spitting when melted
again if it is too cold! Avoid this by mak-
ing some holes with a fork in the re-solid-
ified fat. Be careful not to damage the
heating element 15 while doing so.
• If you wish to move the appliance, switch
it off, pull out the plug and wait until the
appliance has cooled down.
4.8 Handling batteries
Warning!
To prevent a risk of explosion,
normal batteries must not be
charged, heated or disposed of by
burning.
• Never try to open the batteries.
To prevent injury if battery acid has
leaked out, avoid contact with the skin,
eyes and mucous membranes. In the
event of contact with the acid, rinse the
affected areas immediately with plenty
of clean water and contact a doctor at
once.
Caution! To avoid damaging the
appliance and to ensure it functions
correctly, please note:
• Only use type AG13 batteries.
5. Before using for the first time
1. Please clean the individual parts of the
deep-fat fryer thoroughly (see
“9. Cleaning” on page 69).
2. Then carefully dry the individual parts.
6. Before frying
1. Place the deep-fat fryer on a level and
stable surface.
2. Unwind the mains cable completely.
Caution! Make sure that the cable does
not come into contact with the hot parts of
the fryer so that it is not damaged.
3. Press the unlock button 7 to release the lid.
The lid 4 will open.
4. Move up the handle of the frying
basket 1 until it audibly engages.
5. Remove the frying basket 14.
6.1 Add the oil or fat
You should either use liquid frying oil or
solid frying fat.
You should melt solid frying fat in a frying
pan or saucepan before adding it to the
fryer.
Note: Never mix different types of fat or oil!
RP87713 Friteuse LB1 Seite 65 Mittwoch, 10. April 2013 2:56 14