Silvercrest SSWMD 750 A1 - Manual (Page 44)

42
10.Season with salt and pepper.
11. Top with a slice of Gouda.
12. Cover with a second slice of buttered
bread.
8.2 Italian sandwich
Ingredients:
• Toast bread
• Tomato purée
• Tomatoes
• Mayonnaise
• Herbs of Provence
• Sliced mozzarella cheese
• Salt and pepper
Preparation:
1. Stir together the tomato purée,
mayonnaise, salt, pepper and herbs of
Provence to make a paste.
2. Spread the paste onto the slices of
bread.
3. Wash, dry and thinly slice the tomatoes.
4. Fill one of the ready-spread bread slices
with slices of tomato and mozzarella
cheese.
5. Cover with a second slice of buttered
bread.
9. Disposal
9.1 Appliance
The symbol with the crossed-
out rubbish bin on wheels
means that within the European
Union, the product must be dis-
posed of to a sorted rubbish
collection. This applies to the
product and all accessories which are
marked with this symbol. Marked products
must not be disposed of via the regular
domestic waste but must be handed in to a
recycling centre for electrical or electronic
devices. Recycling helps to reduce the use of
raw materials and to relieve the environ-
ment. You can obtain information about dis-
posal and the location of your nearest
recycling centre from your local waste
management service, for example, or Yellow
Pages.
9.2 Packaging
If you wish to discard the packaging, please
observe the applicable environmental
regulations in your country.
RP86359 Sandwich Maker LB5 Seite 42 Mittwoch, 14. November 2012 4:55 16